When we say Fish Curry , a different picture comes into each ones mind. It depends on the place they live and the way they grew up tastng fish curry. In my house this is the fish curry that I make often and my family associates fish curry with thi…
Avial is a dish that originated in the kerala cuisine. As the name indicates, avial is a 'mixture' of vegetables cooked with coconut. It has a combination of vegetables making it very nutritious.In Kerala, avial is the first side dish serve…
Thenga Chammandhi is a very old recipe made in every house in Kerala and southern part of Tamilnadu (Kanyakumari District). I remember my grandma making this chammandhi almost everyday in her ammikallu (Grinding Stone), forming it into a ball and s…
Ari Pathiri or Ari Pathil is a flat bread made with raw rice flour. It is a specialty of the muslims from the Malabar region in Kerala. These rice rotis are very soft and thin, hence it is also called Ari Nice Pathiri. It is usually served in Keral…
The main ingredients of the traditional puttu is coarsely ground rice flour and grated coconut. The rice flour is made moist and shaped into a cylindrical shape using the "Puttu Kutty". The puttu kutty or the puttu kuzhal is a vessel wit…
Recipe For Kappa Biryani Ingredients Tapioca (Kappa) - 1 big / 2 small Beef - 1 lb (0.5 kg) Onion - 1 small (chopped) Tomato - 1 (diced) Ginger Garlic Paste - 1 tbsp Green Chillies - 3 Chilly Powder - 1 tsp Pepper Powder - 1 tsp Garam Ma…
I t is basically rice noodles served with sweetened coconut milk. Traditionally it is a time consuming process wherein the rice is soaked, ground , sieved and then idiyappam is made. Nowadays idiyappam flour is readily available in the market wh…
Appam (or Aapam) is a very popular breakfast item from Kerala. It is also made in Tamil Nadu and Sri Lanka. These are spongy pancakes made with fermented raw rice and coconut batter. It is also known as the Palappam. Traditionally Kallu (toddy) wa…
Instant Mango pickle or “maangai pesaral” is the simplest and the lip smacking pickles that can be made in a jiffy. It is also called as Kalyana maangai as it’s commonly served in all marriages. It is made throughout South India during the summer m…
Recipe For Malabar Chicken Curry Preparation time: 20 minutes Cooking time: 30 minutes Serves: 4-6 Ingredients Chicken – 1 kg (cleaned and cut into medium size pieces) Cashews - 5-7 (soaked in water) Thick (First) coconut milk - 1/2 cup…
Aval Upma is a savory snack made with the thick variety of flattened rice (or poha). It is such a simple dish that takes just 10 minutes to make. It is perfect for evening snack with a cup of tea or for as a light tiffin. It is also very healthy an…
Aimyourtravel Stories uses cookies to improve your experience. Learn more
Ok